Extra Virgin Olive Oil Definition

Extra Virgin Olive Oil Definition According to the International Olive Oil Council,extra virgin olive oil is obtained only from the olive, the fruit of the olive tree, using solely mechanical or other physical means, in conditions, particularly thermal conditions, which do not alter the oil in any way. It has not undergone any treatment other … [Read more…]

Designations and definitions of olive oils.

Designations and definitions of olive oils Virgin olive oils are the oils obtained from the fruit of the olive tree (Olea europaea L. )solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, … [Read more…]